Chocolate Mocha Cake
Chocolate Mocha Cake
Regular price
$70.00
Sale
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: unsweetened chocolate., sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., water, eggs, egg white, canola oil, cocoa processed with alkali, cocoa processed with alkali, baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), coffee, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.