Caramel Cake Bites
Caramel Cake Bites
Caramel Cake Bites

Caramel Cake Bites

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(10)
Regular price$25.00
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Our legendary Caramel Cake, in one perfect bite! Dense, delicious yellow cake is topped with a layer of our signature Caramel Icing, and dipped in white chocolate. These silver-dollar-sized delights travel well, delight at parties, and make the prettiest little presents in their festive, giftable packaging.

Add Ons
  • We ship Mon-Thurs with UPS
  • Moist, yellow cake with a hint of vanilla and a cake pop consistency
  • Rich, buttery, melt-in-your-mouth caramel icing
  • Coated in smooth white chocolate for a delightfully crisp outer shell

Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., brown sugar, butter, canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), sugar, partially hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa, milkfat, hydrogenated palm oil, sorbitan monostearate and soya lecithin and polysorbate-60 (emulsifier), natural and artificial flavors., baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor

How to Serve and Store

Upon arrival, remove the Cake Bite box from cooler and place in freezer.

To thaw, unbox your Cake Bites while still frozen. They only take about 15-20 minutes to come to room temperature.

To refreeze, just pop them back in the freezer!

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