Food52

June 2019

“Even as Caroline’s Cakes has grown over the years, the recipe has remained the same and these wonderful memories of time spent in the kitchen with my mother always come back when I heat up the ovens and turn on our mixers. To me, that’s the most amazing part about spending time in the kitchen. The ability that each recipe has to connect me to so many fond memories, traditions, and wonderful experiences is truly one of a kind. I feel lucky every day to be a part of the Caroline’s Cakes family and the community that surrounds it.”

- Richard Reutter for Food 52