Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., carrots, brown sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), canola oil, sugar, eggs, sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., butter, raisins, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), baking soda, cinnamon, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor
Storage Instructions: Upon arrival, remove cake bite box from cooler and place in the freezer. We recommend unboxing your cake bites while still frozen. To refreeze, just pop them in the freezer!
Thawing Instructions: To thaw, unbox your cake bites while still frozen.
We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
