Gluten Free Christmas Caramel

Gluten Free Christmas Caramel

Gluten Free Christmas Caramel

Regular price $95.00 $95.00 Sale

We have iced our delicious Gluten Free Caramel Cake with our vanilla buttercream and added red, green and white sprinkles for the Holiday Season!

Gluten free but made in a facility that uses wheat. 

 

 

 

9" Round 
Serves 14-20

 

 

• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.

Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., butter, brown sugar, eggs, buttermilk, sugar, sprinkles (sugar, corn starch and/or tapioca starch, glucose powder, palm kernel fat, glycerin, magnesium silicate, soy lecithin, gum arabic, fd&c colors: fd&c colors: yellow 5 & 6, red 3 & 40, blue 1, artificial flavor, carnauba wax), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), egg white, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor

Storage Instructions: Upon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing. To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.
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