Wrapped well, this cake may be frozen and refrozen for up to six months. To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. We use real European meringue buttercream, so the icing may crack a little. When it is thoroughly thawed just smooth over the cracks with a little butter knife and ‘Voila!’ It is perfect and divine.
To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer! Enjoy!
• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.
• Yule Logs must ship overnight.