• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.

Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., butter, sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., egg white, brown sugar, sugar, water, egg albumen, fd&c yellow 5 (e102), fd&c blue 1 (e133), fd&c red 40 (e129), fd&c red 3 (e127), canola oil, cocoa processed with alkali, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), unsweetened chocolate., baking soda, water, alcohol, corn syrup, natural flavor

Wrapped well, this cake may be frozen and refrozen for up to six months. To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. We use real European meringue buttercream, so the icing may crack a little. When it is thoroughly thawed just smooth over the cracks with a little butter knife and ‘Voila!’ It is perfect and divine.

To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer! Enjoy!

• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.
• Yule Logs must ship overnight.