Red Velvet Delight
Red Velvet Delight
Regular price
$70.00
Sale
This version of the Red Velvet Cake uses our delicious buttercream for the filling and the icing. For those who consider buttercream the quintessential filling and icing for this cake.
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sugar, butter (cream, natural flavor), enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), buttermilk, canola oil, egg white, coffee, eggs, water, propylene glycol, red #40, red #3 and propylparaben (preservative)., cocoa processed with alkali, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), distilled vinegar, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.