Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids with bht and citric acid as preservatives, food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum, wheat starch, silicon dioxide, citric acid, propylene glycol., sugar, butter, canola oil, strawberries, egg white, cornstarch, sprinkles (sugar, rice flour, palm oil, tapioca starch, glucose powder, glycerin, cellulose gum, gum arabic, xanthan gum, magnesium silicate, natural flavor, fd&c colors), vanilla extract
Storage Instructions: Upon arrival, remove cake bite box from cooler and place in the freezer. We recommend unboxing your cake bites while still frozen. To refreeze, just pop them in the freezer!
Thawing Instructions: To thaw, unbox your cake bites while still frozen.
We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
