Chocolate Mint Cake
Chocolate Mint Cake
Regular price
$80.00
Sale
Four layers of our moist chocolate cake are filled with a mint-infused buttercream, and iced with a minty Southern fudge!
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sugar, butter, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, water, unsweetened chocolate., eggs, canola oil, cocoa processed with alkali, egg white, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., mint extract, light corn syrup (corn syrup, salt, vanilla), baking soda, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), green food color (water, sugar, red 40, red 3, yellow 5, yellow 6, blue 1 & blue 2, or titanium dioxide, modified corn starch, vegetable gum,citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate (as preservatives). )
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.