Triple Berry Cake
Introducing our limited release Triple Berry Cake, a stunning celebration of summer’s best berries. Four layers of tender white cake are baked with blueberries, blackberries, and raspberries, then filled with vibrant house-made berry coulis and finished with a luxurious Chantilly cream made from mascarpone, cream cheese, and whipped cream.
- We ship Mon-Thurs with UPS
- Fluffy white cake bursting with blueberries, blackberries, and raspberries.
- Bright berry coulis layers that add bold, fresh-picked flavor.
- Chantilly cream icing made with mascarpone, cream cheese, and whipped cream for a rich, airy finish.
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
