We are thrilled to be featured in this month’s Baked From Scratch Magazine issue– this is truly every baker's dream! The publication allows readers to “create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.” We’re honored for our bakery and storefront to be featured amongst leaders in the baking industry and for yet another opportunity to collaborate with great minds in the baking world; I often participate in Baked From Scratch editor in chief Brian Hart Hoffman’s virtual sessions at William Sonoma’s Baking School. Below, Brian is celebrating with us (in his signature sweater, of course!). We are so honored!!!