Good food was always a major ingredient in Caroline’s life, and growing up in Lake City, South Carolina, life revolved around entertaining. Caroline’s mother was a fabulous cook and a gracious entertainer, delighting guests with recipes that had been a part of her family for generations. Whether a meticulously planned cocktail party, or an impromptu backyard barbecue, gracious hospitality and good food were guaranteed.

Caroline’s background was in interior design, but her delicious cakes and innate sense of celebration, soon had many requesting her services to sweeten up their own events. Partnering with a baker in South Carolina, they’d pack her father’s charcoal delivery trucks with her customer’s special deliveries, until sadly, the baker fell ill, and Caroline had to decide if she could continue managing the growing business. Her customers made it clear- more cake was needed! Working day and night to perfect the complicated Caramel Icing, Caroline threw her heart and soul into the business, and her passion and love lives on in her son, Richard, who ensures there’s cake and celebration for all.