The very first Caramel Cake was served at my christening back in 1982. Since then, we have personally served this cake at many celebrations, including our daughter Caroline’s christening in 2019. These family traditions, along with the thousands of others our valued cake community has invited us to be a part of, are the very heart of Caroline’s Cakes. My mom’s original mission statement was "to produce or provide superior, traditional, mostly Southern, food products. To engage in business in such a way as to provide an environment of Southern hospitality, always putting the customer first. Provide an interesting, friendly and enjoyable place to work for our employees." Her core values of enthusiasm, hospitality, and benevolence continue to inspire our work to this day. We hope you all experience Caroline’s vision the next time you celebrate with us!