7-Layer Key Lime Cake
A fresh-squeezed, zesty favorite, seven layers of lime cake are filled with tangy lime curd buttercream, and iced in creamy key lime buttercream for a citrusy delight.
- We ship Mon-Thurs with UPS
- Featherlight, moist, lime cake with a light sweetness and delicate citrus flavor
- House-made lime curd with a subtle tartness, perfectly balanced with Italian meringue buttercream
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter (cream, salt), egg white, canola oil, lime emulsion, lime juice, eggs, egg, yolk, raw, frozen, sugared, pasteurized, lemon zest, lime zest, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
