Banana Pudding Cake
Banana Pudding Cake
Banana Pudding Cake

Banana Pudding Cake

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(5)
Regular price$80.00
/
$5.00 per serving

A reimagined Southern Classic, with four sumptuous layers of moist banana cake, banana cream pudding, and crushed vanilla wafers, for the tastiest tribute to time spent in Grandma’s kitchen.

Add Ons
  • We ship Mon-Thurs with UPS
  • Pureed bananas and classic spices are folded into our white cake to create a deliciously dense, but tender Banana Cake
  • Fresh banana pudding and whipped cream combine for the cake’s perfect counterpart
  • Italian meringue vanilla buttercream lends a light and creamy note
  • Crushed vanilla wafers in each layer and adorning the sides complete the classic flavor you know and love

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids with bht and citric acid as preservatives, food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum, wheat starch, silicon dioxide, citric acid, propylene glycol., bananas, butter, granulated sugar, whole milk (milk, vitamin d3), heavy cream, sweetened condensed milk (milk, sugar), unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, soybean oil, high fructose corn syrup, partially hydrogenated cottonseed oil, whey [from milk], eggs, natural and artificial flavor, salt, leavening [baking soda and/or calcium phosphate], emulsifiers [mono- and diglycerides]. contains: wheat, milk, egg, soy, canola oil, egg white, sugar, dextrose (from corn), modified cornstarch, contains less than 2% of natural and artificial flavor, salt, disodium phosphate and tetrasodium pyrophosphate (for thickening), mono- and diglycerides (prevent foaming), yellow 5, yellow 6, artificial color, bha (preservative)., lemon juice, vanilla

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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