Hummingbird Cake
A nut-free version of the traditional household favorite, this cake features four layers of delicate spice cake layered with pineapple and banana, and filled with cream cheese icing. Our rendition of the classic Hummingbird Cake was created in partnership with Brian Hart Hoffman and Bake from Scratch magazine.
- We ship Mon-Thurs with UPS
- Spiced and sweet with a tropical twist
- A delicate mixture of pineapples, bananas, nutmeg, and cinnamon create a dense, delicious spice cake
- Creamy, rich cream cheese icing for a subtly sweet filling
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
