Gluten Free Caramel Cake
Gluten Free Caramel Cake

Gluten Free Caramel Cake

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(3)
Regular price$90.00
/
$5.63 per serving

The quintessential Caroline’s classic, and a traditional Southern favorite, now available in our gluten-free recipe for all to enjoy. Tender yellow cake layers, ensconced in buttery, melt-in-your-mouth caramel icing, full of flavor, free of Gluten.

Gluten free but made in a facility that uses wheat. 

 

Add Ons
  • We ship Mon-Thurs with UPS
  • A fan-favorite with the perfect balance of light cake, and dense, sweet icing
  • Moist, airy, gluten-free yellow cake with the perfect soft texture, and a hint of vanilla
  • Rich, buttery caramel icing with a sweet touch of vanilla, and warm toasty undertones

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 16-20 people. We recommend smaller slices, as this cake is very rich!

Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., brown sugar, butter (cream, salt), eggs, buttermilk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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