Happy Birthday Devil's Food
Happy Birthday Devil's Food

Happy Birthday Devil's Food

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(2)
Regular price$80.00
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$5.00 per serving

Devil’s food cake makes for a heavenly flavor and a very happy birthday. Four layers of rich, most chocolate cake are filled and iced with vanilla Italian meringue buttercream, and adorned in festive rainbow sprinkles.

Add Ons
  • We ship Mon-Thurs with UPS
  • Rich, moist chocolate cake with dark chocolate notes
  • Sweet, creamy Italian meringue buttercream with a warm vanilla flavor
  • Festive rainbow sprinkles for a celebratory crunch

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: butter (cream, salt), sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, egg white, eggs, rainbow sprinkles (sugar, corn starch and/or tapioca starch, glucose powder, palm kernel fat, glycerin, magnesium silicate, soy lecithin, gum arabic, fd&c colors: red 40, red 3, blue 1, yellow 5, yellow 6, artificial flavor, carnauba wax), canola oil, cocoa processed with alkali, water, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., baking soda, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!


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