Montana Gold
Chocolate cake and caramel icing? Gold. Four layers of rich Chocolate Cake, iced and filled with our irresistible Caramel icing makes quite the perfect pairing.
- We ship Mon-Thurs with UPS
- Decadent chocolate cake with rich, dark-chocolate undertones
- Rich, buttery caramel icing with a sweet touch of vanilla, and warm undertones
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: brown sugar, butter (cream, salt), sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), water, eggs, canola oil, cocoa processed with alkali, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., baking soda, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, alcohol, corn syrup, natural flavor, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
