Peach Raspberry Delight
Peach Raspberry Delight

Peach Raspberry Delight

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(7)
Regular price$80.00
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$5.00 per serving

Pretty as a peach, and the perfect summer treat. Fresh peaches are baked into four layers of tender white cake, and each layer is filled and iced with a peach puree buttercream. An added skim of raspberry coulis gives it a bright and beautiful zip.

Add Ons
  • We ship Mon-Thurs with UPS
  • Light, airy white cake with fresh peaches baked right in
  • Sweet succulent summer peach puree is mixed with creamy Italian meringue buttercream
  • A note of bright, tart, raspberry coulis perfectly complements the sweet peach throughout

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: peaches, sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids with bht and citric acid as preservatives, food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum, wheat starch, silicon dioxide, citric acid, propylene glycol., sugar, butter, peaches, egg white, canola oil, raspberries, lemon juice, cornstarch, vanilla extract

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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