Blackberry Lime Cake
The perfect slice for spring and summer evenings, (or just to summon that feeling), four layers of fresh, citrusy lime cake are iced with blackberry buttercream, layered with blackberry coulis, and deliver a celebration of flavor for any fete.
- We ship Mon-Thurs with UPS
- Lime-infused cake offers the perfect balance of tart and tender sweetness
- House-made blackberry coulis highlights the berry’s bold, juicy notes
- Italian meringue buttercream is blended with blackberry coulis to create a brightened up (and beautifully hued) icing
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, blackberries, butter (cream, salt), canola oil, egg white, lime emulsion, lemon zest, cornstarch, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
