Lemon Blueberry Cake
A taste of summer’s splendor, four layers of our light lemon cake have sweet, fresh blueberries, and tart lemon zest baked right in, then they're iced in our delicate lemon buttercream.
- We ship Mon-Thurs with UPS
- Fresh, bright, and fruit-forward
- Delicate, light lemon cake with whole, fresh blueberries and a sprinkling of tart lemon zest
- Homemade raspberry and lemon curd with tangy, subtle sweetness
- Italian meringue buttercream blended with bright, citrusy lemon curd
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, blueberries, egg, white, raw, frozen, canola oil, lemon emulsion, lemon zest
