Red Velvet Cake Bites
Deliciously indulgent, and striking in color, rich, Red Velvet Cake is topped with vanilla buttercream and dipped in white chocolate.
These silver dollar-sized delights travel well, delight at parties, and make the prettiest little presents in their festive, giftable packaging.
- We ship Mon-Thurs with UPS
- Moist, dense, dark red cake with a cake pop consistency
- Cocoa based with a very subtle sweetness
- Light, sweet, Italian meringue buttercream with a warm vanilla flavor.
- Coated in smooth white chocolate for a delightfully crisp outer shell
Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., sugar, butter (cream, natural flavor), enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), canola oil, egg white, eggs, buttermilk, coffee, water, propylene glycol, red #40, red #3 and propylparaben (preservative)., cocoa processed with alkali, vanilla extract, distilled vinegar, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
