1/2 Caramel and 1/2 Southern Chocolate
1/2 Caramel and 1/2 Southern Chocolate

1/2 Caramel and 1/2 Southern Chocolate

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(6)
Regular price$80.00
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$5.00 per serving

You can half your cake and eat it too! Slice into the best of both worlds, with two of our beloved best-sellers, rich, buttery, melt-in-your-mouth 7-Layer Caramel Cake, and our decadent classic Southern Chocolate Cake, in one tin.

Add Ons
  • We ship Mon-Thurs with UPS

7-Layer Caramel Cake

  • A fan-favorite with the perfect balance of light cake, and dense, sweet icing
  • Moist, airy yellow cake with the perfect soft texture, and a hint of vanilla
  • Rich, buttery caramel icing with a sweet touch of vanilla, and warm nutty undertones

Southern Chocolate Cake

  • Moist yellow cake and chocolate ganache combine for that classic chocolate cake taste
  • Seven layers of light, tender, yellow cake
  • Dense and creamy ganache with the perfect semi-sweet dark chocolate notes
  • Sweet, rich fudge icing balances sweetness with bold, darker undertones

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people. For the 7-Layer Caramel Cake, we recommend smaller slices, as this cake is very rich!

7-Layer Caramel
Ingredients: brown sugar, sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor

Southern Chocolate
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., heavy cream (heavy cream, skim milk, carrageenan), powdered sugar, unsweetened chocolate., butter (cream, salt), canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), butter (cream, natural flavor), light corn syrup (corn syrup, salt, vanilla), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!


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