1/2 Caramel and 1/2 7-Layer Coconut
You can half your cake and eat it too! Enjoy the sumptuous, buttery layers of the 7-Layer Caramel Cake, perfectly paired with the fluffy 7-Layer Coconut Cloud Cake. This delightful combination brings together the rich caramel and the light, fresh coconut flavors in one irresistible tin.
- We ship Mon-Thurs with UPS
7-Layer Caramel Cake
- A fan-favorite with the perfect balance of light cake, and dense, sweet icing
- Moist, airy yellow cake with the perfect soft texture, and a hint of vanilla
- Rich, buttery caramel icing with a sweet touch of vanilla, and warm nutty undertones
7-Layer Coconut
- Moist, classic yellow cake is tender and delicious
- Whipped, creamy icing lightens up each layer
- Freshly-grated coconut is blended into the icing, and fills each layer, adding the ideal sweet, crisp texture
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people. For the 7-Layer Caramel Cake, we recommend smaller slices, as this cake is very rich!
7-Layer Caramel
Ingredients: brown sugar, sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, butter (cream, salt), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor
7-Layer Coconut
Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., water, coconut, sugar., sugar, sour cream (cultured cream, enzymes), water, corn syrup, high fructose corn syrup, hydrogenated vegetable oil coconut and palm kernel oils, skim milk, contains less than 2 of light cream, sodium caseinate from milk, natural and artificial flavor, xanthan and guar gums, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, , beta carotene color., canola oil
