Cinnamon Caramel Biscuits- 2 Pack
Introducing the Cinnamon Caramel Biscuit –a sticky, sweet collaboration by Caroline’s Cakes and Callie's Hot Little Biscuit. These biscuits are sweet and decadent like a sticky bun, but tender like a biscuit. Each handmade biscuit is paired with our time-honored caramel icing, made with the same care and attention as it was in Caroline’s family kitchen. Just heat the biscuits in the oven, drizzle with our renowned caramel icing, and enjoy the melt-in-your-mouth goodness.
12 Biscuits, serves 4-5 people
- We ship Mon-Thurs with UPS
To Reheat: Preheat oven to 350F. Remove the biscuits from the plastic bag. Wrap biscuits in foil. Bake approximately 20-25 minutes - oven times may vary. Open the foil so the biscuit tops are exposed. Bake for 5 minutes until golden brown. Drizzle each biscuit top with Caroline's Cake's time-honored Caramel icing. Pro Tip: Cut the reheating time in half by letting biscuits thaw from frozen.
Cinnamon Biscuits: Flour ((wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) leavening (sodium acid pyrophosphate, baking soda, monocalcuim
phosphate), salt), Buttermilk (whole milk, natural culture and salt), Butter (Pasteurized Cream, Salt), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sugar, Brown Sugar (sugar, cane syrups), Cinnamon.
Caramel: Brown Sugar, Butter, Milk, Baking Powder, Vanilla, Natural Flavor.
