Gluten Free Happy Birthday Caramel Cake
It's time to celebrate! Fan-favorite Caramel Cake is created with a gluten-free recipe, iced in white buttercream and festooned in festive birthday sprinkles!
Gluten free but made in a facility that uses wheat.
- We ship Mon-Thurs with UPS
- Moist, airy, gluten-free yellow cake with the perfect soft texture, and a hint of vanilla
- Layers of buttery caramel icing with a touch of vanilla, and a rich, melt-in-your mouth texture
- Italian meringue buttercream adorned in rainbow sprinkles for a celebratory crunch
- Gluten free
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 16-20 people. We recommend smaller slices, as this cake is very rich!
Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., butter, brown sugar, eggs, buttermilk, sugar, sprinkles (sugar, corn starch and/or tapioca starch, glucose powder, palm kernel fat, glycerin, magnesium silicate, soy lecithin, gum arabic, fd&c colors: red 40, red 3, blue 1, yellow 5, yellow 6, artificial flavor, carnauba wax), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), egg white, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor
