Chocolate Lover Bundle- 3 Cakes
Chocolate Lover Bundle- 3 Cakes
Chocolate Lover Bundle- 3 Cakes
Caroline's Cakes Vanilla Cake Chocolate icing
Chocolate Lover Bundle- 3 Cakes
Chocolate Lover Bundle- 3 Cakes
Chocolate Lover Bundle- 3 Cakes
Caroline's Cakes Vanilla Cake Chocolate icing

Chocolate Lover Bundle- 3 Cakes

  • In stock, ready to ship
  • Backordered, shipping soon
$200.00
/
$4.38 per serving

For the true chocoholics, this decadent lineup hits every note—from the smooth ganache layers of Southern Chocolate and 7-Layer Bliss to the rich chocolate cake crowned with caramel in Montana Gold. It’s the ultimate gift for anyone who dreams in chocolate.

Add Ons
  • We ship Mon-Thurs with UPS

Southern Chocolate

  • Tender yellow cake and chocolate ganache combine for that classic chocolate cake taste
  • Seven layers of light, tender, yellow cake
  • Dense and creamy ganache with the perfect semi-sweet dark chocolate notes
  • Sweet, rich fudge icing balances sweetness with bold, darker undertones

7-Layer Bliss

  • Decadent chocolate cake with rich, dark-chocolate undertones
  • Sumptuous and silky ganache in each layer
  • Dense, dark, Chocolate Fudge Icing sends you straight to your bliss

Montana Gold

  • Decadent chocolate cake with rich, dark-chocolate undertones
  • Rich, buttery caramel icing with a sweet touch of vanilla, and warm undertones

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

Each cake is a 9" round that serves between 14-16 people.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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