7-Layer Orange Dream
Introducing our limited release 7-Layer Orange Dream Cake, a citrusy stunner made with seven layers of orange-infused cake and luscious orange curd buttercream. Each bite bursts with bright, zesty flavor, making it the perfect pick for spring brunches, birthdays, or any sweet celebration.
- We ship Mon-Thurs with UPS
- Bright, citrus-forward cake with a tender, springy crumb.
- Silky orange curd buttercream that brings a tangy-sweet contrast.
- A light, velvety finish that makes each layer taste like sunshine on a fork.
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Egg White, Soybean Oil, Palm Oil, Egg Yolk With Sodium Silicoaluminate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Modified Tapioca Starch, Salt, Propylene Glycol Mono And Diesters Of Fatty Acids, Sorbitan Monostearate, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Yellow 5 And Red 40, Soy Flour., Water, Butter (Cream, Salt), Egg White, Canola Oil, Natural Orange Flavor Baking Emulsion (Water, Acacia Gum, Propylene Glycol, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative), Sodium Citrate, Natural Flavor), Orange Juice, Eggs, Egg Yolk, Lemon Zest, Orange Zest, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)
