Caramel Apple Spice
Caramel Apple Spice
Caramel Apple Spice
Caramel Apple Spice

Caramel Apple Spice

Regular price$70.00
/
$4.38 per serving

An ode to autumn, and inspired by traditional apple stack cakes, seven layers of moist apple cake, made with pureed apples blended right in, are iced, and filled with spice-infused Caramel Italian meringue buttercream.

Add Ons
  • We ship Mon-Thurs with UPS
  • A perfect pairing of crisp apple flavors and warm spices
  • Moist apple cake with apples blended into the batter
  • Warm notes of nutmeg, allspice, cinnamon, and ginger
  • Rich, buttery caramel blended with light, sweet Italian meringue buttercream, and spiced to perfection

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: brown sugar, apples, canola oil, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, eggs, water, butter (cream, salt), sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., egg white, buttermilk, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), baking soda, cinnamon, nutmeg, allspice, salt, ground ginger, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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