Chocolate Mocha Cake
Your favorite chocolate cake, with a sweet espresso buzz! Four layers of rich chocolate cake are iced and filled with chocolate espresso-infused buttercream that deepens the chocolate notes, pairs perfectly with a cup of coffee, and can even pass as breakfast.
- We ship Mon-Thurs with UPS
- Rich, moist chocolate cake with dark chocolate notes
- Creamy chocolate espresso-infused Italian Meringue Buttercream with a deep chocolate flavor and hints of espresso
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: unsweetened chocolate., sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., water, eggs, egg white, canola oil, cocoa processed with alkali, cocoa processed with alkali, baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), coffee, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
