In this cake our rich chocolate layer cake is iced and filled with our fresh coconut icing. Rich and creamy all in one. It is not to be missed!
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sour cream (cultured cream, enzymes), water, corn syrup, high fructose corn syrup, hydrogenated vegetable oil coconut and palm kernel oils, skim milk, contains less than 2 of light cream, sodium caseinate from milk, natural and artificial flavor, xanthan and guar gums, modified food starch, polysorbate 60, sorbitan monostearate, sodium polyphosphate, , beta carotene color., sugar, coconut, sugar., buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, eggs, canola oil, cocoa processed with alkali, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., baking soda, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.