Gluten Free Happy Birthday Caramel Cake

Gluten Free Happy Birthday Caramel Cake
Regular price
$100.00
Sale
Our Traditional birthday cakes have become so popular that we have added our gluten free Caramel Cake iced with our buttercream. The addition of our multi-colored Birthday sprinkles adds a perfect touch for your celebration. You will really love this combination of flavors.
Gluten free but made in a facility that uses wheat.
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., butter, brown sugar, eggs, buttermilk, sugar, sprinkles (sugar, corn starch and/or tapioca starch, glucose powder, palm kernel fat, glycerin, magnesium silicate, soy lecithin, gum arabic, fd&c colors: red 40, red 3, blue 1, yellow 5, yellow 6, artificial flavor, carnauba wax), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), egg white, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, water, alcohol, corn syrup, natural flavor
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.