7-Layer Yuletide
7-Layer Yuletide
7-Layer Yuletide

7-Layer Yuletide

Regular price$80.00
/
$5.63 per serving

Deck the halls with boughs of holly! The flavors of the classic Yule Log Cake are delicious re-imagined in seven layers of yellow cake, delicately filled with caramel-infused buttercream, iced in rich Southern fudge, and adorned with festive holly leaves. 

 

 
Add Ons
  • We ship Mon-Thurs with UPS
  • Moist yellow cake with a hint of vanilla
  • Creamy Italian meringue buttercream infused with rich, buttery Caramel Icing
  • Rich, chocolate ganache buttercream with deep, dark chocolate notes
  • Sugar holly leaves for festive flair

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., butter (cream, salt), unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., egg white, brown sugar, canola oil, cocoa processed with alkali, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), unsweetened chocolate., baking soda, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), water, alcohol, corn syrup, natural flavor

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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