Pink Champagne Cake
Pink Champagne Cake
Regular price
$70.00
$35.00
Sale
Our pink champagne cake is so light and airy, it pops! Four layers of our newest pink champagne cake are filled and iced with rosé colored buttercream creating a sweet sparkle worth celebrating!
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), propylene glycol mono & diesters of fatty acids with bht and citric acid as preservatives, food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, cellulose gum, polysorbate 60, xanthan gum, wheat starch, silicon dioxide, citric acid, propylene glycol., butter (cream, salt), water, sugar, egg, white, raw, frozen, canola oil, water, propylene glycol, water, ethyl alcohol, and natural flavor., water, high fructose corn syrup, glycerine, sugar, fd&c red 3, modified food starch, fd&c yellow 5, sodium benzoate, potassium sorbate, carrageenan gum, xanthan gum, citric acid, fd&c blue 1, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.