Maryland Crab Cakes - 4 Pack
Caroline's classic recipe is made with 5 ounces of jumbo lump crab meat ( in every cake!), light seasoning, and cooked to a golden brown. Perfect in a sandwich, on a salad, or on their own. We love them in a sandwich, on top of a salad or as a delicious main course. Famous Crab Cakes Recipe is made with very little filler and lightly seasoned with old bay, cooked to a golden brown.
- We ship Mon-Thurs with UPS
Storage Instructions: Upon arrival, place crab cakes in the freezer.
Cooking Instructions: Remove frozen crab cakes from your freezer and arrange on a well-buttered sheet pan. While the crab cakes are thawing, pre-heat your oven to 450°. Once oven is heated to 450°, place crab cakes in the oven and cook until golden brown.
Serve with your favorite cocktail sauce or spice it up with our Lime Chipotle Aioli!
Ingredients: jumbo lump crab meat, mayonnaise, eggs, mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), hot sauce, lemon juice, old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika), parsley
