7-Layer Pumpkin
Pumpkin, the perennial favorite of the fall season, takes centerstage in seven layers of dense pumpkin cake, iced and filled with spice-infused buttercream perfection.
- We ship Mon-Thurs with UPS
- Dense, spiced pumpkin cake
- Warm notes of nutmeg, allspice and cinnamon
- Light, sweet Italian meringue buttercream infused with rich spices
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: pumpkin, sugar, canola oil, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), brown sugar, water, eggs, egg white, sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., buttermilk, baking soda, cinnamon, nutmeg, allspice, salt, ground ginger, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
