Sweet Potato Cake

Sweet Potato Cake
Sweet Potato Cake
Sweet Potato Cake
Sweet Potato Cake

Sweet Potato Cake

Regular price $70.00 $70.00 Sale

We are honored to share that our new flavor, Sweet Potato Cake, is featured on Oprah’s Favorite Things List 2022!

“I’ve highlighted some of the other goodies from this bakery in years past, but lately Gayle is loving the sweet potato cake. The Southern classic is surprisingly light and not too sweet, and the cream cheese frosting adds just enough tang.” - as Oprah says on OprahDaily.com

 

Calling all Sweet Potato Pie lovers… this one’s for you! The ultimate comfort food around the holidays, with its creamy texture and hints of nutmeg and cinnamon, our take on the traditional dessert is a festive addition to any holiday celebration. Four layers of soft, dense sweet potato cake are filled and iced with our coveted cream cheese icing. The holiday table just got a brand new centerpiece!

9" Round 

Serves 14-20

• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.

Ingredients: Cream Cheese, Sweet Potato, Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids With Bht And Citric Acid As Preservatives, Food Starch-Modified, Dry Egg Yolk, Dextrose, Mono & Diglycerides, Salt, Nonfat Milk Solids, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum, Wheat Starch, Silicon Dioxide, Citric Acid, Propylene Glycol., Powdered Sugar, Butter, Canola Oil, Vanilla, Cinnamon, Nutmeg

Storage Instructions: Upon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing. To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.

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