Calling all Sweet Potato Pie lovers… this one’s for you! The ultimate comfort food around the holidays, with its creamy texture and hints of nutmeg and cinnamon, our take on the traditional dessert is a festive addition to any holiday celebration. Four layers of soft, dense sweet potato cake are filled and iced with our coveted cream cheese icing. The holiday table just got a brand new centerpiece!
Storage Instructions: Upon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.
To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.