Lobster Salad Ingredients: lobster meat, mayonnaise, lemon juice, old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika)
New England Buns Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast. Contains 2% or less of each of the following: salt, wheat gluten, vinegar, dough conditioners (Contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, ammonium sulfate, wheat flour, corn starch, hydrogenated soybean oil, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage).
Callies Buttermilk Biscuit Ingredients: unbleached wheat flour (wheat flour, niacin (Vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate) salt), buttermilk (cultured milk, food starch), cream cheese (pasteurized milk, cream, whey, cheese culture), butter (pasteurized cream, salt)
Lemon Cake Bite Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soy lecithin (added as an emulsifier), vanillin (an artificial flavoring)., sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters of fatty acids, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5 and red 40, soy flour., canola oil, lemon emulsion
Lobster Rolls: Keep refrigerated. To prepare: Add 3 tablespoons of chopped celery to your lobster meat. Lightly butter and toast buns and fill with the lobster. Serve and enjoy!!
Callies Buttermilk Biscuits: Keep biscuits frozen until use. Preheat the oven to 400 ̊ F for savory biscuits and 350 ̊ F for sweet biscuits.
Remove biscuits from plastic wrap. Wrap biscuits completely in aluminum foil. Bake in oven for 25-30 minutes – oven times may vary.
For the last 5 minutes of baking, open the foil so the biscuit tops become crispy and golden brown.
Remove from oven and brush the tops of the biscuits with melted butter. Cool biscuits slightly before separating and serve warm.
Cake Bites: Store in freezer. To thaw, unbox your cake bites while still frozen.
We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
