Mini Crab Cakes
Caroline's classic recipe, all prepped for a crowd! These party-sized versions are packed with jumbo lump crab meat, perfectly seasoned with Old Bay, and cooked to a golden brown. Each pack contains 12 1oz. crab cakes.
- We ship Mon-Thurs with UPS
Storage Instructions: Upon arrival, place crab cakes in the freezer.
Cooking Instructions: Remove frozen crab cakes from your freezer and arrange on a well-buttered sheet pan. While the crab cakes are thawing, pre-heat your oven to 450°. Once oven is heated to 450°, place crab cakes in the oven and cook until golden brown.
Additional Flavor: add butter and Old Bay while cooking.
Ingredients: lump crab meat, mayonnaise, eggs, mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), hot sauce, lemon juice, old bay seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika), parsley
