Our Blackberry Lime Cake is a perfect slice to enjoy on those cool spring and summer evenings spent with friends and family on the back patio. Pair it with some fresh blackberries from the local farmer’s market and a glass of wine for a truly decadent evening! Four layers of our citrusy lime cake are iced with our freshly made blackberry buttercream and filled with alternating layers of blackberry coulis and blackberry buttercream. A celebration of flavors!
Storage Instructions: Upon arrival, remove cake from cooler and place in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.
To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• We ship Monday through Thursday of each week with UPS.
• Orders cannot be shipped to PO boxes.