Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional
Carrot Cake Traditional

Carrot Cake Traditional

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(8)
$70.00
/
$4.38 per serving

Straight from Caroline’s grandmother’s kitchen, this recipe always delights. Four layers full of freshly-grated carrots, a hint of cinnamon, and studded with golden raisins, are generously filled and iced with our famous melt-in-your-mouth cream cheese icing.

Add Ons
  • We ship Mon-Thurs with UPS
  • Dense, spiced cake with shredded fresh carrots and golden raisins
  • Warm cinnamon notes
  • Rich, subtly sweet Cream Cheese Icing
  • Nut-free

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: Cream Cheese, Carrots, Canola Oil, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Butter, Powdered Sugar, Eggs, Brown Sugar, Granulated Sugar, Raisins, Baking Soda, Cinnamon, Salt, Vanilla

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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