Caramel Apple Spice
An ode to autumn, and inspired by traditional apple stack cakes, seven layers of moist apple cake, made with pureed apples blended right in, are iced, and filled with spice-infused Caramel Italian meringue buttercream.
- We ship Mon-Thurs with UPS
- A perfect pairing of crisp apple flavors and warm spices
- Moist apple cake with apples blended into the batter
- Warm notes of nutmeg, allspice, cinnamon, and ginger
- Rich, buttery caramel blended with light, sweet Italian meringue buttercream, and spiced to perfection
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: Brown Sugar, Apples, Canola Oil, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Granulated Sugar, Eggs, Butter, Egg White, Buttermilk, Evaporated Milk, Baking Soda, Cinnamon, Nutmeg, Allspice, Salt, Ground Ginger, Vanilla, Natural Flavor