Red Velvet Traditional
One of the grande dames of Southern cakes, our version may just be the belle of the ball. Deliciously indulgent, four stunning red velvet layers are filled and iced with rich cream cheese icing, and guaranteed to make it a red letter day.
- We ship Mon-Thurs with UPS
- Moist, dense, dark red cake
- Cocoa based with a very subtle sweetness
- Cream cheese filling and icing is smooth, not too sweet, and delightfully rich
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), buttermilk, canola oil, butter (cream, natural flavor), powdered sugar, coffee, eggs, water, propylene glycol, red #40, red #3 and propylparaben (preservative)., cocoa processed with alkali, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), distilled vinegar, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
