Chocolate Strawberry Dream
Chocolate Strawberry Dream
Chocolate Strawberry Dream
Chocolate Strawberry Dream

Chocolate Strawberry Dream

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Regular price$80.00
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$5.00 per serving

It’s all Xs, Os, and dreams-come-true when rich chocolate meets bright berries. Four layers of moist chocolate cake are filled with freshly made strawberry coulis, iced in vanilla buttercream and adorned in sweet red, pink, and white sprinkles.

Add Ons
  • We ship Mon-Thurs with UPS
  • Rich, moist chocolate cake with dark chocolate undertones
  • Creamy Italian meringue buttercream infused with bright, sweet strawberry coulis
  • Light, sweet buttercream topping, and festive pink, red, and white sprinkles for a celebratory crunch

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

9" round that serves between 14-16 people.

Ingredients: sugar, butter, strawberries, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, egg white, eggs, canola oil, cocoa processed with alkali, cornstarch, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., sprinkles (sugar, glucose powder, tapioca starch, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, fd&c colors: red 3, red 40, artificial flavor, carnauba wax), baking soda, salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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