Gluten Free Southern Chocolate

Gluten Free Southern Chocolate
Regular price
$90.00
Sale
Four layers of our gluten free yellow cake are filled with our creamy chocolate ganache and iced with our traditional Southern Fudge. This Southern classic will leave you weak in the knees!
Gluten free but made in a facility that uses wheat.
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., heavy cream (heavy cream, skim milk, carrageenan), eggs, powdered sugar, buttermilk, butter, unsweetened chocolate., butter (cream, salt), canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), butter (cream, natural flavor), light corn syrup (corn syrup, salt, vanilla), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.