Gluten Free Southern Chocolate
Traditions are honored, chocolate abounds, and everyone can enjoy this classic cake, now in a gluten free recipe. Seven layers of moist yellow cake are filled with silky chocolate ganache, and iced in our dense Southern fudge icing.
Gluten free but made in a facility that uses wheat.
- We ship Mon-Thurs with UPS
- Tender, gluten-free yellow cake and chocolate ganache combine for that classic chocolate cake taste
- Seven layers of light, tender, gluten-free yellow cake
- Dense and creamy ganache with the perfect semi-sweet dark chocolate notes
- Sweet, rich fudge icing balances sweetness with bold, darker undertones
Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!
Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.
9" round that serves between 14-16 people.
Ingredients: cane sugar, modified tapioca starch, rice flour, potato starch, cornstarch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), natural vanilla flavor, salt, xanthan gum., unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., heavy cream (heavy cream, skim milk, carrageenan), eggs, powdered sugar, buttermilk, butter, unsweetened chocolate., butter (cream, salt), canola oil, evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), butter (cream, natural flavor), light corn syrup (corn syrup, salt, vanilla), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
