Ingredients: sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (an artificial flavoring)., sugar, butter (cream, natural flavor), enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), canola oil, egg white, eggs, buttermilk, coffee, water, propylene glycol, red #40, red #3 and propylparaben (preservative)., cocoa processed with alkali, vanilla extract, distilled vinegar, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Storage Instructions: Upon arrival, remove cake bite box from cooler and place in the freezer. We recommend unboxing your cake bites while still frozen. To refreeze, just pop them in the freezer!
Thawing Instructions: To thaw, unbox your cake bites while still frozen.
We recommend serving them directly out of the freezer, as they only take 15-20 minutes to come to room temperature.
