How to Serve and Store
Unbox your cake and place the tin directly in the freezer until celebration day.
3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.
After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.
Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!