An overhead holiday table with the Chocolate Peppermint cake on a silver stand, the Yuletide cake, plated slices and cake bites.
Three red Caroline's Cakes tins with three holiday cakes, iced in chocolate with holly, in white with crushed peppermint, and in plain ivory.
The Cranberry Orange cake on a red glass stand, iced in white and topped with sugared cranberries, cut open.
Slices of Chocolate Peppermint cake on white plates, dark layers with white icing and crushed peppermint scattered around.
The Yuletide cake iced in chocolate with holly, cut to show its pale layers, on a mirrored tray with snow and pine behind.
An overhead holiday table with the Chocolate Peppermint cake on a silver stand, the Yuletide cake, plated slices and cake bites.
Three red Caroline's Cakes tins with three holiday cakes, iced in chocolate with holly, in white with crushed peppermint, and in plain ivory.
The Cranberry Orange cake on a red glass stand, iced in white and topped with sugared cranberries, cut open.
Slices of Chocolate Peppermint cake on white plates, dark layers with white icing and crushed peppermint scattered around.
The Yuletide cake iced in chocolate with holly, cut to show its pale layers, on a mirrored tray with snow and pine behind.

Holiday Bundle- 3 Cakes

  • In stock, ready to ship
  • Backordered, shipping soon
$230.00
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Make spirits bright with our Holiday Bundle, featuring three crowd-pleasing seasonal favorites. The tart Cranberry Orange, indulgent Chocolate Peppermint, and festive 7-Layer Yuletide cake are wrapped in cheer and ready to dazzle dessert tables everywhere.

Add Ons
  • We ship Mon-Thurs with UPS

Chocolate Peppermint

  • Decadent chocolate cake with rich, dark-chocolate undertones
  • Light, sweet, Italian meringue buttercream, infused with bright peppermint
  • Peppermint sprinkles for a fresh and festive crunch

7-Layer Yuletide

  • Moist yellow cake with a hint of vanilla
  • Creamy Italian meringue buttercream infused with rich, buttery Caramel Icing
  • Rich, chocolate ganache buttercream with deep, dark chocolate notes
  • Sugar holly leaves for festive flair

Cranberry Orange

  • Juicy cranberries baked into orange cake for sweet-tart bursts
  • Fragrant ginger and cardamom add warmth and depth
  • Tangy coulis and creamy buttercream for a smooth, citrusy finish

Storage Instructions: Upon arrival, remove cake from the cooler and place it in freezer, red tin and all. Wrapped well, this cake may be frozen and refrozen for up to six months. We recommend unwrapping the cake while still frozen due to its delicate icing.To refreeze your cake, wrap it well in plastic wrap, slip it into an air-tight Ziploc bag, and pop it in the freezer!

Thawing Instructions: To thaw, unwrap the cake while still frozen and place it on the counter or your favorite cake stand for 3-4 hours.

Each cake is a 9" round that serves between 14-16 people.

How to Serve and Store

Unbox your cake and place the tin directly in the freezer until celebration day.

3-4 hours before the celebration, remove the tin from freezer. While cake is still frozen, unwrap and allow to thaw.

After thawing for 3-4 hours, slice and enjoy! Depending on the slice size, our cakes can serve 14-16 people.

Wrap any leftover cake in plastic wrap and place it back inside tin. You may store the tin in your freezer for your next celebration. Our cakes freeze and refreeze for up to 6 months!

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